asty coffee from Nicaragua. Creamy, nougat, milk chocolate, cookie with floral notes.
COUNTRY Nicaragua REGION Mozonte, Nueva Segovia ALTITUDE 1400-1600 masl VARIETY Caturra PROCESS Washed / Våtförädlat PRODUCER Ali Herrera
Ojo de Agua means “eye of the storm” - a name Ali Herrera gave to the farm due to the vast amount of rain in this region. Ojo de Agua is located in Mozonte, Nueva Segovia, which is one of the highest points in Nicaragua. The area is wet, cold and soil is rich, and this region is well known for the quality of his coffee. Most of the producers here have small farms and are hard workers. Love and patience are essential for success. This lot is fully washed and cherries are picked ripe, pulped at the farm and dried on beds for 15 days. This is the second year we get coffee from Ali Herrera.